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Yes, you can choose to purchase the Pinot Noir Trio as a single order without subscribing.

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Pinot Noir is celebrated for its delicate skin and sensitivity to terroir, resulting in wines that are light to medium-bodied but richly complex. Known for bright red fruit flavors like cherry and raspberry, it often reveals earthy, floral, and spicy notes that evolve beautifully with age.

Burgundy, France, is the historic and revered home of Pinot Noir. The region’s cool climate, limestone soils, and centuries of tradition produce some of the most elegant and nuanced wines in the world. Central Otago, New Zealand’s premier Pinot Noir region, sits nearly opposite Burgundy on the 45th parallel in the Southern Hemisphere. Although younger as a wine region, Central Otago has quickly earned global acclaim for producing vibrant, fruit-driven Pinot Noirs that are rich yet refined—a worthy New World counterpart to Burgundy’s classic style.

Just as Champagne refers to sparkling wine specifically from the Champagne region, “Burgundy” Pinot Noir denotes wines from that French province, while “Pinot Noir” generally refers to the grape variety grown worldwide.

Both options are excellent but thats the beauty of the subscription - do both! Wines like The Mountaineer and Mount Michael Pinot Noirs are crafted for immediate enjoyment, boasting lively fruit and silky texture. The Bessies Block 2021 is specially designed for cellaring, with the potential to develop complexity over 10 years or more. Proper storage will ensure your wines mature gracefully, but they also offer pleasure when enjoyed young.

Pinot Noir’s bright acidity and subtle tannins make it highly versatile. It pairs beautifully with poultry, salmon, mushrooms, pork, and dishes with earthy herbs. Its elegance complements a wide range of flavors without overpowering.

Serve Pinot Noir slightly chilled at 13–16°C (55–60°F) in a broad, tulip-shaped glass to enhance aromatics and savor the balanced acidity and delicate tannins. Decanting young wines for 20-30 minutes can also soften their profile.

Store bottles horizontally in a cool (around 13°C/55°F), dark, and humid environment with stable temperatures to protect their quality and aging potential.

Pinot Noir is difficult to cultivate due to its thin skin and climatic sensitivity, leading to lower yields and greater vineyard management costs. These factors, along with its popularity, contribute to a generally higher price point.